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At Dogeared, we love being healthy and enjoying our fresh fruits for Summer! While exploring this recipe caught out eyes! Courtesy of Relay Foods of a perfect Summer Salad. http://bit.ly/18NOJqX

Ingredients: 
4-5 cups washed, dried, and finely chopped curly kale
1/4 cup finely chopped basil
1 tbsp hemp oil
2 tbsp lime juice
2 tsp agave nectar or maple syrup
Sea salt to taste
1/2 large, ripe Haas avocado, chopped
1 cup fresh sliced strawberries

Instructions:
Place the kale and basil into a large mixing bowl. Add the oil, lime juice, agave, salt to taste, and the avocado. Use your hands to “massage” everything together. If it needs more creaminess, add additional avocado.

Toss in the strawberries. Serve. ENJOY!

At Dogeared, we love being healthy and enjoying our fresh fruits for Summer! While exploring this recipe caught out eyes! Courtesy of Relay Foods of a perfect Summer Salad. http://bit.ly/18NOJqX

Ingredients:
4-5 cups washed, dried, and finely chopped curly kale
1/4 cup finely chopped basil
1 tbsp hemp oil
2 tbsp lime juice
2 tsp agave nectar or maple syrup
Sea salt to taste
1/2 large, ripe Haas avocado, chopped
1 cup fresh sliced strawberries

Instructions:
Place the kale and basil into a large mixing bowl. Add the oil, lime juice, agave, salt to taste, and the avocado. Use your hands to “massage” everything together. If it needs more creaminess, add additional avocado.

Toss in the strawberries. Serve. ENJOY!

So we have decided to believe that chocolate is a healthy treat.  In honor of National Chocolate Chip Cookie Day, a holiday most likely create by a chocoholic, we are celebrating with one of our favorite recipes!
ENJOY!

http://bit.ly/YqGQQN
Ingredients- 
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Directions-
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

So we have decided to believe that chocolate is a healthy treat. In honor of National Chocolate Chip Cookie Day, a holiday most likely create by a chocoholic, we are celebrating with one of our favorite recipes!
ENJOY!

http://bit.ly/YqGQQN
Ingredients-
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Directions-
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Last week, Dogeared held a pie baking contest! We could barely snap a photo before the judges (and everyone else) dug in!

The winning pies were cranberry/walnut, blueberry and key lime—but they were all deee-licious!

If you want to try your hand at recreating our faves, try the recipes (generously provided by the winners) after the jump!


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